Akron, OH (PRWEB) February 16, 2012

Becky Dorner & Associates, Inc., nationally known experts in clinical nutrition, food service management and nutrition care for older adults, announces an interactive course, ?Cut Your Food and Labor Costs Now! Save thousands without sacrificing quality.? This 5-class course webinar course on cost control, which will begin on Thursday, February 23, 2012, is designed for Registered Dietitians (RDs), Dietetic Technicians Registered (DTRs), Certified Dietary Managers (CDMs), Food Service/Dining/Culinary Directors, and others involved with managing a foodservice operation in a healthcare setting.

Registration and details are available at http://www.beckydorner.com/products/230. RDs and DTRs who complete the course will receive 10 Continuing Professional Education (CPE) hours; CDMs can apply for subsequent CPE approval through the Certifying Board of Dietary Managers.

?Many healthcare facilities have found that their foodservice costs have gotten out of control,? explains instructor Becky Dorner. ?Because nutritional quality and support is such an important element of providing excellent care and services, they may believe that ever-rising costs are unavoidable. This course will show foodservice personnel that this is not the case.?

Participants in the ?Cut Your Food and Labor Costs Now!? webinar course will learn how to: